A much healthier and gluten-free alternative to store-bought bars, these homemade treats are a wonderful addition to any lunch box. Spray 13 x 9 x 2-inch metal baking pan with cooking spray. Spray 9x13 cookie sheet with pam, Spread out Mixture and flatten. . In a large mixing bowl, combine the granola, dates and walnuts. Gluten-Free Granola Bars with Pistachio. Ingredients: 1 cup old-fashioned oats cup pistachios, roughly chopped cup pumpkin seeds 2 tablespoons ground flaxseed 1 cup whole grain puffed rice cereal (unsweetened) cup dried cranberries, chopped cup creamy natural peanut butter or . For the bars: In a bowl, stir the margarine with the sugar and vanilla sugar. 1/4 cup Unsalted butter, cut into pieces. Cookies 'n Cream Granola Bars. In a large bowl, stir together the oats, pistachios, coconut flakes and sunflower seeds. Explore Pistachio Bar Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, . cup salted, dry roasted pistachios, chopped 1/3 cup shredded sweetened coconut, chopped 2 tablespoons flaxseed meal 1 ounce bittersweet chocolate, chopped cup creamy peanut butter 6 tablespoons honey 1 tablespoon vegetable oil tablespoon salt Instructions Spread out mixture on a parchment-lined baking sheet. Remove and set aside. In a small bowl mix together almond milk, chia seeds and almond butter. Add oats, ground and whole cashews, almonds, cranberries, pistachios and mix well. ), just be sure to plan enough time to soak the cashews and chill the bars before serving. Makes 8 servings 1 cups Michele's Lemon Pistachio Granola, divided, plus additional for topping if desired 6-8 tbsp water 2 cups heavy whipping cream 2 tsp lemon extract 1 tsp vanilla paste 1 can (14 oz) sweetened condensed milk Roughly chop cup of granola. Mix well. The final consistency will be cookie dough-like. In a large bowl, mix together the oats, pistachios, coconut, almonds and salt. Gingerbread Granola Bars. Line a large baking sheet with parchment paper. Rate this Pistachio Lovers Granola Bars recipe with 2 cups rolled oats, 1/4 cup wheat germ, 1/4 cup flax seed, 1/2 cup craisins, 1 cup nuts (i use planters pistachio lovers mix), 3/4 cup butter, 1/2 cup white sugar, 1/2 cup brown sugar, 2 tbsp maple syrup, 2 tbsp honey, 1/2 tsp vanilla These easy citrus pistachio protein bars are an elevated granola bar, ready to kickstart your refuel and recovery process when you've completed a tough workout, but just don't have time to prep a meal or snack. Heat over low heat until the butter and oil melts, stirring the mixture together. Heat oven to 375F. Press into the prepared 8 x 8 baking pan and set aside while assembling the melted chocolate. Add the oats, apricots, flaxseeds, sunflower seeds, sesame seeds, pistachios, sea salt and cinnamon to a medium sized bowl. Great for kids, quick breakfasts, and snacking on the go! Set aside. Spray an 8-inch square pan with cooking spray and line with parchment paper. Add almond mixture to dry ingredients and mix everything together until a dough forms. Chewy granola bars with Apricot, Pistachio, Dates, Almonds and Oats perfect for snacks, road trips and pretty enough for a holiday cookie exchange. Arrange oats in a single layer and bake for 10 to 15 minutes, keeping an eye so they don't burn. In a large bowl, mix together the rice cereal, oats, granola, pistachios, chocolate, dried cranberries, coconut, and salt. Preheat oven to 350 degrees F. In a large bowl combine rolled oats, pistachios, seeds, cinnamon and sea salt. In a separate bowl or measuring cup, whisk together the oil, honey, brown sugar, and vanilla. Add in vanilla, coconut oil and maple syrup and stir to combine. Toasting the oats, coconut, sunflower seeds, and flaxseed adds a rich, nutty taste to these granola bars. Add chopped pistachios and flax seeds and toss well In a small saucepan, combine honey or agave with vanilla extract and coconut oil. They take less than 10 minutes to whip up and you can customize them with your favorite ingredients. Michele's Vegan Lemon Bars. Scarlet Pistachio. Preheat oven to 350 degrees F. Coat a 9-inch square baking pan with cooking spray. Pour the maple syrup mixture over the oat mixture and mix well until the oats and nuts are coated. In a small saucepan set over medium heat, combine the almond butter, agave nectar, canola or extra-virgin olive oil, and salt. Freeze for about 2 hours. Stir in the flour, oats and pistachios. Scoop out the date paste and place in a bowl. Watch closely, the nuts will burn if overcooked! Pistachio Dark Chocolate. Depending on the brand, pricing ranged from $3.89 to nearly $8.00. Bake at 350F for 10 minutes. The food processor does most of the work here (a Vitamix works great too! Jump to Recipe Print Recipe. Turn off the heat and let the coconut mixture cool slightly in the pan. Keep the bars in the refrigerator. Step 2 Combine oats, rice cereal, dates, hazelnuts, pistachios and salt in a large bowl. Remove the oatmeal from the oven, and reduce the temperature to 300 degrees F. Place the butter, honey, brown sugar, vanilla and salt into a pot, and bring to a boil over medium heat. Heat oven to 325 degrees. In a small saucepan, combine honey, butter, rosemary, chile flakes and juniper. Combine the oats, cereal, quinoa or millet, almonds dried fruits and kosher salt in a medium size bowl. 2 1/2 cups Old fashioned rolled oats. . Ingredients Scale 3 cups rolled oats cup oat flour* cup sugar 1 teaspoon salt 1 cup finely chopped roasted peanuts 8 tablespoons coconut oil, melted In the same skillet, cook and stir brown sugar and apple cider over medium-low heat until brown sugar is dissolved, 1-2 minutes. Line a small baking tray with parchment paper. Total Time: 35 minutes. Steps. Transfer granola onto the baking sheet and evenly spread out. Add the cinnamon and salt, and stir to combine. Let cool for at least 20 minutes before eating. In large bowl, beat vegetable oil spread and brown sugar on medium speed of electric mixer until creamy. Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently. Beat 2 egg whites with the vanilla extract until frothy and mix into the other ingredients. Get full Pistachio Lovers Granola Bars Recipe ingredients, how-to directions, calories and nutrition review. 2/ Place all the ingredients in a large bowl and mix. Line a sheet pan with . Transfer mixture to pan, and use the back of a spoon to press mixture into a rectangle. Preparation 15 minutes. Recipe. Preheat oven to 350 degrees. Soak dates in a bowl of water for 30min-1 hour, and drain. Bake for an additional 10 minutes and then remove and toss. Boil for 1 minute. Walnuts and almonds add crunch, but you can use your favorite nut combo if you prefer something else. Toss together cereal and oats in a large bowl. Bake for 22-27 minutes. 22 Healthy Homemade Granola Bars You Need to Survive Your day 1. Press the oat mixture into the pan. Prep Time: 10 minutes. Cut into bars. Cherry, Almond and Cacao Nib Granola Bars. This easy, healthy recipe for chewy peanut butter and jelly granola bars is gluten free + vegan! Some white, untoasted pieces are fine, but none of the nuts/oats should be turning black. Stir until almond butter is dissolved into almond milk. Stir in the quick oats and the old fashioned oats. Combine the oats, pistachios, pepitas, sunflower seeds, salt, and cinnamon in a large mixing bowl. Add more honey if needed to hold shape and salt and cinnamon, to taste. Stir over medium heat until butter is melted. Pour the liquids into the oats, tossing to coat and making sure to coat the dry ingredients well. But feel free to vary the dried fruit, nuts, seeds and/or spices to your preference. Toss the pistachios, apricots, cranberries and sunflower seeds together with the oatmeal mixture. Transfer the puree into a large bowl, add the oats, pistachio, pepitas, pollen and dessicated coconut, and mix to incorporate. Store in an airtight container up to a week. Toss to combine. In a medium sized bowl combine oat mixture with the dried cherries and puffed rice cereal, dried cherries and freeze dried strawberries, toss, and set aside. In a medium pot, melt the butter, honey, and brown sugar together until it comes to a bubble. Recipes include dried fruit, nuts, seeds, maple syrup and other ingredients for delicious healthy granola bars. 3 tbsp coconut oil; 2/3 cup drippy almond butter or other nut/seed butter; 1/3 - 1/2 cup coconut nectar or sub with sugar-free maple syrup, brown rice syrup or honey; Cooking 20 minutes. Bake for 15 mins, then remove from the oven and set aside to cool. When the temps are cool outside and the fire is roaring inside, cozy up with a bowl of yogurt topped with this gingerbread granola. Microwave for 30 seconds (or heat in a saucepan over medium heat for 1 minute). Preheat the oven to 300F with a rack in the lower-middle position. Cover the container with a cloth or paper towel to keep dust out and then leave it on the counter overnight. heat until all sugars are disolved. Step 3. In the bowl of a food processor, combine the dried fruit and shelled pistachios and pulse until everything is coarsely chopped. Mix melted Mixture well in dry mixture. Line a baking sheet with parchment or a silicone mat. Place granola bar pan + baking sheet, or baking pan, onto a cooling rack to cool for 50-60 minutes, or until completely firm. Combine sugar and cider in a large nonstick skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently. Add in the miniature chocolate chips and chopped pistachios Knead with your hands to get it all well mixed. Do NOT stir in chocolate chips before baking. Mix the oats, chopped pistachios,cocoa, cherries, unsweetened shredded coconut, salt, and flax seeds together in a bowl. Combine oats, rice cereal, cranberries, almonds, pecans and salt in a large bowl. Yield: 16 bars 1 x. Make sure to prepare this at least four hours ahead so it has time to freeze. Beat just until blended. Cook, stirring constantly, until smooth, about 30 seconds. 1/ Preheat your oven to 170C/gas 4 and line a 20cm baking tray with greaseproof paper. Transfer into a mixing bowl and add the rest of the dry . Preheat the oven to 350F. Instructions. For the Crust: 2 c Michele's Lemon Pistachio granola; 1 1/2 T melted coconut oil; Pinch of sea salt-Preheat the oven to 350F Transfer the granola to the prepared baking sheet. Add in oats, granola, flour, flaxseed meal, baking soda, salt, and chocolate chips/chunks. In a microwave safe measuring cup or bowl, warm the sugar, syrup and olive oil by microwaving at 30 second increments just until the sugar is dissolved. Preparation steps. . Cook, stirring occasionally until butter melts and the sugar completely dissolves. In a small bowl, combine the coconut oil and honey. 1. Crunchy Baked Granola Bars. cup pistachios, shelled & chopped cup pecans, chopped cup gluten free rolled oats cup vegan mini chocolate chips cup ground flaxseed teaspoon salt (optional) Wet Ingredients 1 tablespoon coconut sugar 2 tablespoons melted coconut oil 1 tablespoon unsalted, natural creamy almond butter 3 tablespoons pure maple syrup No-Bake Almond Cherry Granola Bars Chewy and full of delicious flavors, these homemade granola bars are made with only 5 ingredients! 1 cup old-fashioned oats 3/4 cup roasted and salted pistachios, coarsely chopped (See Note 2) 1/2 cup miniature chocolate chips (See Note 3) Granola Bar Topping (Optional) 1 cup dark or milk chocolate chips 2 teaspoons coconut oil US - Metric Instructions PREP: Line an 8x8-inch pan with parchment paper or foil, adding an overhang for easy removal. Add in the almond mixture and dried cherries. Whisk together the coconut oil, honey, almond butter, salt, and vanilla in a large bowl. Spices like cinnamon, nutmeg, and ginger add warm notes of holiday flavor. Press into a parchment-lined rectangular baking dish so that the bars will be 1 cm (approximately 1/4 inch) thick. In a small bowl, stir together the maple syrup, melted coconut oil, vanilla extract and salt. Set aside. Step 3 Ingredients; 2 cups rolled oats 1/2 cup flax seeds 1/2 cup diced dried apricots 1/2 cup pistachios 1/2 cup sweetened carob chips; 3/4 teaspoon salt You can store them in an airtight container at room temperature or in the refrigerator. Heat the almond butter and honey together in a small saucepan over low heat, stirring, until melted and combined. Instructions. Healthy Chocolate Granola Bars. Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. Power 180C (350F) Quantity 12 bars (50-60 g) Ingredients. Cook Time: 25 minutes. 1/2 cup American-grown pistachios, coarsely chopped. 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